Mushroom do Pyaza

I use mushrooms on pizza but I had never found a good recipe for mushrooms until now. One day I found a recipe which satisfied my taste-buds with mushrooms in it. Mushroom do pyaza, you would say there are so many recipes available for this dish. I tried so many recipes for it but none of them ever worked for me. This recipe was spot on. I am always grateful to the person behind this recipe, as I don't remember the name of that person as well the blog, so sorry for that. I have made some changes according to my convenience and taste.    

Ingredients
1 cup mushrooms
1 cup sliced colored bell pepper (use whichever color available )
1 onion diced
1 small onion finely chopped
2 tomatoes roughly chopped
1 inch ginger finely chopped
2 big cloves of garlic finely chopped
(use 1 tsp of ginger garlic paste instead)
oil
cumin seeds
chilly powder as per taste
salt as per taste
1 tsp lemon juice
finely chopped fresh coriander



Recipe
1.Heat oil in a pan, add cumin seeds and when it starts to splutter add chopped ginger–garlic and onion.
2.Fry till the onions are translucent.
3.Then add turmeric powder and red chili powder. Mix all the ingredients well.
4.Add tomatoes and cook for 2 minute, till tomatoes are little pulpy. Add little salt at this stage.
5.Add the diced onions and capsicum and fry for 2-3 minute, till capsicum is little soft. Sprinkle little water and cook on medium flame.
6.Now add the mushroom pieces along with salt. Cover it with a lid and cook till done. Cook on low flame.
7.When mushrooms are cooked, add finely chopped coriander and lemon juice and serve hot.

Tip
Careful at the time of adding salt as we add salt two times. Or to avoid confusion add salt at the end with mushrooms only.