Eggless Blueberry Muffins

I never knew the difference between the cupcakes and muffins. As I started exploring them I came to know that they are different from each other in many ways. Cupcakes are like miniature of cakes and muffins are more of a bread type. They are crumbly, less sweet than cupcakes. In western countries muffins are often eaten for breakfast while cupcakes eaten as desserts. So I tried to make some muffins, the most common and famous blueberry muffins without eggs. I followed recipe from here.

Ingredients

All purpose flour 2 cups
Baking soda 1 and 1/2 tsp
Baking powder 1/2 tsp
Salt 1/2 tsp
Sugar 1 cup
Milk 1 cup
Oil 1/3 cup
White vinegar 1 tbsp
Fresh blueberries 1 cup

Recipe

1. Preheat Oven at 375F(190C). Grease your muffin tray.
2. In a medium bowl combine together flour, baking soda, baking powder, and salt, mix it well and keep aside.
3. In another bowl add Sugar, milk, oil and white vinegar. Mix well.
4. Now add dry ingredients to wet ingredients and stir them until they get mixed very well.
5. Now add blueberries and fold them in the mixture gently.
6. Fill the muffin tray 2/3.
7.  Bake in the preheated oven for about 20-22 minutes or until knife inserted comes out clean.
8. Let them cool for 5 minutes, then remove from pan and cool on wire rack.