Asparagus Fry

We like to eat asparagus a lot, so we buy it quite often. We blanch it, we grill it. But as it usually comes in a big bunches, many a times we can not finish it in time. Once I saw somewhere on a blog that we can make it in indian sabji style. I didn’t remember that recipe, so I tried on my own and here it is, asparagus fry. It tastes like our kurkuri bhindi or bhindi fry. I am a fan of bhindi, so say no more.

This is very easy to make. It could be a side dish or very quick fix with your roti, paratha, chapati(पोळी). You can eat it with rice as well. I mostly add this to our scrumptious, healthy salad. 


Ingredients

Asparagus 1 bunch finely cut
Oil 1-2 tsps (add little extra if needed)
Salt to taste
Red chili powder or black pepper to taste
Lemon juice

Recipe

1. Cut the asparagus in fine pieces. 
2. Heat oil in a pan, then add asparagus
3. Fry them until they become crunchy
4. Once asparagus are done, add salt and black pepper according to taste. 
5. Add a little lemon juice and your asparagus fry is ready.