Rava Thalipeeth (रव्याचे थालीपीठ)

This is my MIL's recipe. She makes it so perfect and so tasty. It is very easy to make. It can be quick and filling breakfast/snack. Here is the recipe for 2-3 medium thalipeeth.

Ingredients

Fine sooji (बरीक रवा) 1 cup

Buttermilk (आंबट ताक) १/२ cup

Salt to taste

Chilli powder 1-2 tsp

Turmeric powder 1 tsp

Pinch of asafoetida

Cumin seeds 1 tbsp

Coriander 1-2 tbs finely chopped.

Recipe

1. In a bowl mix all ingredients except buttermilk. Mix them well.

2. Now slowly add buttermilk. Use extra buttermilk if needed. The dough should be wet. If it becomes dry, you will not able to flatten the dough properly.

3. On flat pan (tava) add little oil and flatten the prepared dough on it as thin as you can. Make holes in between. Add little oil in that hole.

4. Cook it covered on high flame for 2-3 minutes. Flip it and cook for another 1-2 minutes and your rava thalipeeth is ready.
5. It tastes best with butter (लोणी, मख्खन) or curd (दही). You can also eat it with peanut or coconut chutney, sweet lemon pickle or mango pickle. Kids can eat it with tomato ketchup or ranch.