I like this light, airy, fluffy and creamy dessert. I don’t remember when I first tasted this dessert but whenever it comes in front of me, I just finish it in no time. I was trying to make gelatin free, egg free recipe for making this mousse. And here it is, the hassle free and very easy recipe for mango mousse. I happened to have rose syrup in my pantry so thought of adding it to give a little twist.
I used mango pulp, as I had it in my fridge. You can use fresh mango puree in mango season and use some mango chunks as well. In that case you will need to add sugar as per taste. I didn't add sugar as pulp already has sugar.
Ingredients
Alphonso mango pulp 5 tbsp
Heavy whipping cream 1/2 cup
Rose syrup 1 tsp
Recipe
Add all the above ingredients in a mixie jar and blend it until it comes to smooth creamy consistency. Then just divide the mixture in cups, add 2-3 drops of rose syrup over it and keep it in the refrigerator to chill before you serve.
I used mango pulp, as I had it in my fridge. You can use fresh mango puree in mango season and use some mango chunks as well. In that case you will need to add sugar as per taste. I didn't add sugar as pulp already has sugar.
Ingredients
Alphonso mango pulp 5 tbsp
Heavy whipping cream 1/2 cup
Rose syrup 1 tsp
Recipe
Add all the above ingredients in a mixie jar and blend it until it comes to smooth creamy consistency. Then just divide the mixture in cups, add 2-3 drops of rose syrup over it and keep it in the refrigerator to chill before you serve.
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