Very easy, simple and quick recipe. Even kids will love these toasts. You can eat them for breakfast or as snacks as well. One more thing, this time I tried my hands on food photography myself :)
Serves - 3
Ingredients
Brown bread slices 6 (you can use white as well)
Onions finely chopped 1 cup
Colored bell pepper finely chopped 1 cup (just green would be fine too)
Carrots finely chopped 1 cup
Sweet corn boiled 1 cup
Olives 1 cup
(Add your choice of veggies)
Cheese 1-2 cups
Butter to spread on bread slices
Italian seasoning
Chili flakes
Salt to taste (if needed)
Recipe
Preheat oven to 350 F and keep ready the baking tray.
Spread butter on each side of the bread. Arrange the slices on baking tray.
Spread veggies on the slices evenly, sprinkle lots of shredded cheese on the veggies. (I use cheddar cheese most of the times, but you can use any variety of your choice.)
Now sprinkle Italian seasoning and chili flakes on it. Sprinkle little salt to taste if you want. But cheese has some salt, so no need to sprinkle more salt.
Now toast them in a oven until cheese melts completely and starts to turn little brown, and here your veggie cheesy toasts are ready to eat. Serve hot with sauce or just as it is.
Tip
You can make them on gas as well. On tava toast them one by one.
Serves - 3
Ingredients
Brown bread slices 6 (you can use white as well)
Onions finely chopped 1 cup
Colored bell pepper finely chopped 1 cup (just green would be fine too)
Carrots finely chopped 1 cup
Sweet corn boiled 1 cup
Olives 1 cup
(Add your choice of veggies)
Cheese 1-2 cups
Butter to spread on bread slices
Italian seasoning
Chili flakes
Salt to taste (if needed)
Recipe
Preheat oven to 350 F and keep ready the baking tray.
Spread butter on each side of the bread. Arrange the slices on baking tray.
Spread veggies on the slices evenly, sprinkle lots of shredded cheese on the veggies. (I use cheddar cheese most of the times, but you can use any variety of your choice.)
Now sprinkle Italian seasoning and chili flakes on it. Sprinkle little salt to taste if you want. But cheese has some salt, so no need to sprinkle more salt.
Now toast them in a oven until cheese melts completely and starts to turn little brown, and here your veggie cheesy toasts are ready to eat. Serve hot with sauce or just as it is.
Tip
You can make them on gas as well. On tava toast them one by one.
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