Rava cake (semolina cake)

A very simple, delicious cake, perfect to go with tea or coffee. My mom is making this cake since our childhood. This is her easy to make recipe. She used to bake this cake with sand oven technique or sometimes without sand. So you can bake this cake without oven as well.

Ingredients

Rava 1 1/2 cup
Sugar 1 1/2 cup

Curd 1 cup
Milk 1 cup
Butter 1 cup (use white Indian butter, if it's available)
Baking soda 1/4 tsp
Pinch of salt
Tutti fruity 2-4 tbsp (optional)

Recipe

1. Mix all the above ingredients except tutti fruity in a mixing bowl and keep it aside for at least four hours.

2. Now preheat oven on 180 degree Celsius(350 degree Fahrenheit). Grease the baking dish with butter.

3. Fill the baking dish 3/4 and bake it for 15-17 minutes.
(If you are using tutti fruity, add to the batter at this stage)

4. Check if it's done. Let it cool and then serve.