If you want a change from regular gravy vegetables, try this one. Paneer in corn gravy. This is the gravy I made using corn. Ingredients
For gravy
Corn 1 cup steamed and pureed
Tomato puree 1/2 cup
Onion 1/2 cup finely chopped
Ginger, garlic and chili paste 2 tbsp
Paneer cubes 1 1/2 cup
Cumin powder 1 tsp
Coriander powder 1 tsp
Chili powder if needed
Salt as per taste
Kasoori methi 1 tsp
Fresh coriander
Recipe
1. Steam 1 cup corn and puree in mixer. Make tomato puree, paste of ginger, garlic and chili. Now in a pan heat oil and shallow fry paneer cubes and keep them aside.2. In a pan heat oil, to it add ginger, garlic and chili paste. Saute it for a minute.
3. Now add onions and saute them until they become translucent. Then add tomato puree and cook it for 1-2 minutes.
4. Now add corn puree and stir it well. No need to cook as we have already cooked the corns. To this add all the spices except salt.
5. Add paneer to it with sprinkling of salt as per taste. Cook it by covering for 2-3 minutes.
6. Add kasoori methi and serve hot by garnishing with fresh coriander.
